Vegetarian Chili

Name: Vegetarian Chili
Prep time: 20 minutes
Cook time: 1 hour
Total time: 1 hour 20 minutes
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tbsp olive oil; 1 onion, peeled and chopped; 1 red pepper, deseeded and chopped; 2 garlic cloves, crushed; 1 (26 oz) can tomatoes; 2 (15 oz) cans kidney beans; 1 (15 oz) can black beans; 1/2 cup frozen corn kernels; 1 bunch dark greens / kale (optional); 1 tsp mild paprika; 1 tbsp chili powder; 2 tsp cumin; 2 tsp basil; 1 cinnamon stick; salt and pepper to taste

A modified veggie chili from The Complete Vegetarian Cuisine. Gets better the next day.

Main Course Vegetarian

Prep

20 minutes

Cook

1 hour

Total

1 hour 20 minutes

Serves

4 servings

Modified veggie chili recipe from "The Complete Vegetarian Cuisine". A solid weeknight meal that gets better the next day.

Directions

Heat oil in a large saucepan and sauté the onion and peppers for 10 minutes. Add the garlic and cook for 1–2 minutes.
Add corn and greens, then add tomatoes.
Add all spices.
Cook for at least an hour to let everything meld.